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Casual Carrot Cakewith Cream Cheese frosting For order please send me an e-mail (nesrena10@yahoo.com) 90 dhs (About 12 to 15 servings.) Available in small size ( 60 dhs) |
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The Most fluffy Carrot Cake in the world Amazing combination between Carrot, walnut and cinnamon.. |
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Doughnuts. ingredients: 2 1/2 cup flour 1 packet instant yeast 2 table spoons sugar 1 egg 150 ml warm milk 60 gm melted butter mix the warm milk & melted butter . mix other ingredients & add the milk-butter mixture. knead well ( must be little sticky) leave in warm place till double in size (for minimum 1& half hour). roll the dough (1 cm thickness) & cut with round cutter & make a small hole in the middle using small cookies cutter . leave again in warm place to double in size (cover with a towl) fry in deep oil till golden brown on each side.(it will take 1 min for each side) Drain on prepared paper towels and add melted chocolate on top and decorate them with colored sprinkles. |
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| العجينه :كيلو فول مدشوش ويتنقع فى الميه لغايه ما يبقى طرى . حانضع في الكبه ونفرمه كويس بعد لما نصفيه ونضيف عليه ( حزمه بصل اخضر + حزمه كزبره خضرا + حزمه كرات + حزمه بقدونس + فصين ثوم + وملح وفلفل وكسبره ناشفه ( ممكن نضيف بهارات مشكله او بهارات فلافل ) زياده اذا حبيتم .. ممكن بعد كده تشيليها في اكياس في الفريزر وساعه القلى انا باحط عليها بيضه وشويه باكينج صودا ( ربع م شاي ) و قطعه خبز توست او صمون مبلل بالميه ( ده بيخليها هشه زي الجاهزه بالظبط واعجنهم وبعدين نقليها فى الزيت.
- 1 kilo dried cruched beans ( soaked in water for whole night , add water every 4 hours )
- 1 bundle green onion
- 1 bundle parsley
- 1 bundle green coriander
- 1 bundle leek
- 2 cloves garlic
- salt + peper + dried coriander
- wash the beans and drain , blend it in the food processor
- add the green herbs and blend again , then add your spices .
- take small amount from this past and keep the rest in the freezer .( divide the amount into 6 parts )
- add 1/4 teaspoon Baking Soda and ( soak small piece of bread or( toast) in water and add it to the paste, this will make the falafeel fluffy )
- make small balls , and fry them in hot oil until they become golden .
- serve them bread , tomato , arugula and Tahini Sauce .
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Cook the Corn Kernels on the steam , then brush them with little butter . In a large bowl mix the red & green onions + cucumber + tomato , Balsamic vinegar, olive oil, salt, and pepper. Just before serving, pour it over the corn. Taste for seasonings and serve cold or at room temperature. |
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| The Most Famous traditional Egyptian dish.... - 1 cup brown lentils - 2 cup rice - half cup vermicelli - 3 cups small pasta - half cup chickpeas ( canned) - 5 big onion ( slices ) - oil for frying onion - salt-pepper- cumin - boil 1 cup of lentils in 1 1/2 cups of water for 7 min , then add the washed rice and add about 1 cup water ,until boil , reduce heat , cover and let them to cook for 10 min . - boil the pasta in water with little oil and salt , leave it aside. - mix the onion with little flour , salt ( to become crispy) and fry it in oil until it become golden. For the tomato Sauce - 2 table spoons of oil + 5 cloves chopped garlic + 1 chopped onion stir together then add 2 cups of tomato sauce (tomato past + water ) + 2 tablespoon vinegar + salt +| pepper + cumin , reduce the heat till the sauce become little bit thick. For vinegar Sauce - 1/4 cup lemon juice - 1/4 cup vinegar - 1/4 cup water - 2 teaspoons paprika - 2 cloves chopped garlic - salt & pepper according to your tast mix these all ingredients together and but them in small bottle and leave it aside To assemble the dish : - put the pasta , then add the rice & lentils then pour some tomato sauce and little bit vinegar sauce . then add the chickpeas and finally addd the fried onion serve the dish beside the tomato sauce and vinegar sauce . |
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| ingredients - 1 cup yogurt - 1 1/2 cup semolina -1/2 cup coconut powder - 1/2 teaspoon Baking Powder - 3 tablespoon ghee - 1 full cup sugar For the syrup: 1 cups water 1cups sugar 1 tablespoon lemon juice - stir the yogurt with the ghee and sugar and mix them well . - add the semolina , coconut and Baking Powder , mix all the ingredients together - leave them to rest for half an hour - Pour the mixture into the prepared baking tin " 26 cm" , Bake in a 190°C preheated oven for 35 minutes or until top is golden.- Remove from oven and pour all over the cooled syrup. Set aside to cool into a room temperature, cut into square shape, pour the syrup on it and serve it with fresh cream and chopped Almond. To prepare the syrup:
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