Zucchini Gratin

Zucchini Gratin …

Ingredients: 

  6 tablespoons (3/4 stick) unsalted butter 

  1 big onion, cut in sliced.

   2 pounds zucchini, sliced 1/4-inch thick 5 medium zucchini. 

 2 teaspoons salt

 1 teaspoon freshly ground black pepper

   1/4 teaspoon ground nutmeg

2 tablespoon all purpose flour

1 and half cup hot milk

  1 cup grated cheddar cheese

 

 

Method:

Preheat the oven to 400 degrees F.

Melt the butter in a large sauté pan and cook the onion over low heat for 20 minutes, or until tender but not browned. Add the zucchini and cook, covered, for 10 minutes, or until tender. Add the salt, pepper, and nutmeg then cook uncovered for 5 more minutes.

 

Stir in the flour in some butter. Add the hot milk and cook over low heat for a few minutes, until it make white sauce pour it on the zucchini mixture into backing dish.

 

Sprinkle the cheddar cheese on top of the zucchini mixture. Dot with 1 tablespoon of butter cut into small bits and bake for 20 minutes, or until bubbly and browned.