Monday, 22 October 2012

Oriental Rice with pomegranate


Oriental Rice with pomegranate..

Ingredients:

-       2 tablespoon butter / ghee 
-       1 (medium) chopped onion
-       2 cloves minced garlic
-       ½ tablespoon mixed spices
-       2 tablespoon pomegranate molasses
-       ½ kilo minced meat
-       1 cup Basmati rice
-       1 cup chicken /or meat broth ( if not available you can add water )
-       Half cup roasted nuts (almond- walnut – pistachio)
-       2 tablespoon dried pomegranate. 


Method:

-       Heat the butter, add the onion + garlic and stir for 3 min. till they become tender.
-       Add the minced meat then the mixed spices and leave them to cook for 7 min.
-       Add the pomegranate molasses then add the rice to the mixture and stir slowly.
-        Add the broth and when it starts to boil, slow the heat and leave to cook.
-       Before last 5 min, add the dried pomegranate then turn off the fire and decorate it with the roasted nuts. 



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