Potato sausage stew (Alexandrian way)

Potato sausage stew (Alexandrian way)

Ingredients:

-       Kilo Arabic sausage.

-        5 or 6 Medium size potatoes cut them rings.

-       2 small onion, cut them rings

-       2 mediums Tomato – 2 medium green capsicum, cut them rings.

-       1 and half cup tomato sauce + 1 tablespoon tomato paste.

-       Salt- pepper – pinch of nutmeg.

Method:

-       Rub the potatoes rings with the onion spiced with salt and pepper. Then add the pinch of nutmeg.

-       Arrange them in the oven tray then add tomato +capsicum and finally add the sausage.

-       Pour the tomato sauce, turn on the fire when it starts to boil, slow down the heat and leave to cook.

-       Last 5 min. turn off the fire and transfer them to the preheated oven.

-       Serve it with plain rice.