Egyptian Easy Basbosa

ingredients

- 1 cup yogurt
- 1 1/2 cup semolina
-1/2 cup coconut powder
- 1/2 teaspoon Baking Powder
- 3 tablespoon ghee
- 1 full cup sugar 

For the syrup:
1 cups water 
1cups sugar
1 tablespoon lemon juice 

- stir the yogurt with the ghee and sugar and mix them well .
- add the semolina , coconut and Baking Powder , mix all the ingredients together 
- leave them to rest for half an hour 
- Pour the mixture into the prepared baking tin " 26 cm" , Bake in a 190°C preheated oven for 35 minutes or until top is golden.- Remove from oven and pour all over the cooled syrup. Set aside to cool into a room temperature, cut into square shape, pour the syrup on it  and serve it with fresh cream and chopped Almond.

To prepare the syrup:

1. Boil water and sugar for 5-6 minutes, then add the lemon juice , leave them to boil for 2 more minutes , remove from heat.